Luxlait – New dairy
This new dairy is made up of several buildings and halls. It includes a front office with a reception desk overlooking into the pasteurizing facility. Within this facility there are approximately 250 different products lines. A separate hall of the building is set up for conditioning and packaging of the products. In the administrative wing area, the visitors and the customers have the option of taste testing the different types of dairy products. The dairy has its own energy production and sewage treatment plant.
Key figures
Gross volume
318.000 m3
Gross surface
31.700 m2
Project duration
2004 - 2010
Our missions
- Project scope
- Project preparation
- Project management
- Design coordination
- Permitting
- Budget management
- Contract management
- Construction site management
- Works coordination
- Commissioning
Design team
Architect
GMT Concept, BS Architectes
Engineer
Milestone Consult. Engineers
Technical Engineer
Felgen & Ass., Agrolux
FAGE - new dairyA new project?